5 Must-Know Professional Espresso Machine-Practices You Need To Know For 2023
5 Must-Know Professional Espresso Machine-Practices You Need To Know For 2023
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How to Build a Professional Espresso Machine
For coffee shops and cafes seeking to attract customers with a love of barista and espresso skills, this is an excellent choice. It's the official machine for World Barista Championships and it really shows.
The barista can refill the reservoir with water throughout their shift. The machine also has steam wands with cool-touch technology and hot water taps for tea.
Water
A commercial espresso machine has to be able to create a huge amount of espresso-based drinks in a timely manner. That's why they are usually constructed of stainless steel, which is more durable and resistant to breakage and scratches. Espresso machines made of stainless steel make it easier to keep clean and maintained.
A high-quality machine should include an independent shut-off valve for the water pipe in order to prevent the build-up of limescale. This will ensure that any repairs are confined to the affected machine components and won't impact the remainder of your operation.
Check your water and ensure it is being treated correctly. For example the distilled water can be recycled by adding a small amount of minerals back into it. It can improve the taste of the water and eliminate its erosive characteristics, but can also harm certain machines. This is because the remineralized water can cause the boiler sensor to believe that the machine is full when it's not. This can cause the machine to overheat and cause damaged.
Grinder
The grinder is a key element for an espresso machine that works. The grinder transforms the raw, unground coffee bean into a finely ground coffee which can be tamped correctly into the filter basket to ensure the best extraction.
Commercial-grade espresso machines usually have a built-in grinding unit that can be programmed to grind different sizes of drinks, which ensures consistency in results every time. Super-automatic espresso machines go one step further by automating and programmable the whole process from brewing to grinding to dispensing. These kinds of machines are able to score high marks in Lab tests for their hands-off accessibility.
Manual or semi-automatic machines require more work from the barista, but the results are worth it. This model won a 2022 Good Housekeeping Coffee Award for its clever dosing feature which weighs and delivers the correct amount of ground coffee every time. It also features the ability to use a low pressure pre-infusion to ensure balanced extraction, and a milk frother that made rich, thick steamed-milk during our tests.
Temperature
When it comes to espresso temperature, it plays a significant role in the taste and quality of your espresso. If the temperature of your water is not at the right level, it can result in a slower extraction and may even result in an unpleasant cup.
High-quality espresso machines come with tools that help you maintain the correct temperature of your water. A PID monitors and regulates temperature of water. The other way is by using a double boiler system. This lets you use one boiler for tea and steam while the second one heats water to brew temperatures.
Carles explains that these systems can make a difference for large companies website as well as baristas who work from home. They can make it easier for beginners to determine the ideal shot of espresso since they can keep an exact temperature and eliminate many of the factors that can alter the flavor profile. It helps experienced baristas to make their shots exactly the way they want them.
Pressure
The pressure an espresso machine uses can affect the quality of the coffee it makes. Many espresso drinkers notice that their beverages taste different based on the pressure they use, even if all other factors remain the same.
Most commercial machines use 9 bars of pressure to make espresso. These machines also tend to be pump-driven rather than steam-driven. While there are higher-pressure machines, they often require a more complex group head design to handle the higher pressure levels.
While some espresso machines advertise 15 or 18 bars of pressure on their machines nine bars are usually considered to be the standard for making consistently excellent brews. These machines with higher pressure are generally less expensive and are intended for home use.
To put 9 bars of pressure in perspective, it's more than four times the pressure that is exerted by the air inside your car tire. The greater the pressure a professional espresso maker is able to apply, then the more effective it is at separating flavor from your favorite coffee beans. Therefore, it's worthwhile to invest in a top-quality machine that can deliver the best results.
Barista Skills
A barista needs to be able to take orders from customers quickly and efficiently. This is particularly crucial during busy times in the coffee shop. Being able to provide excellent customer service is also crucial for establishing customer relationships and increasing business for the shop. This can include acknowledging regular customers, working to resolve problems efficiently, and remaining positive and welcoming even in stressful situations.
Baristas typically need to be skilled at multitasking, since they have to take orders, operate a cash register and communicate orders with coworkers and respond to phone calls at the same time. This ability allows customers to enjoy a pleasant experience in the cafe by ensuring that orders get delivered promptly.
It is essential for baristas to be aware of the various styles of drinks that can be prepared with an espresso machine. You can find out about the different types of espresso by reading up on their characteristics, tasting the drinks in person and by watching online videos. Many baristas find it helpful to attend classes provided by various organizations.